Real salt and dill cucumbers without added sugar, naturally cloudy due to lactic acid fermentation.
Kühne launched the first pickled gherkins in Germany in 1903. With more than 20 different varieties, from the traditional pickled gherkin up to the Gourmet 212 selection for connoisseurs, today, they have a product for every taste. Many years of experience make them no. 1 when it comes to pickled gherkins.
